Disclaimer. I am not a medical professional, nutritionist, or anyone with any business giving diet advice. This is my own personal journey. When it comes to yourself, seek the advice of a medical professional.

Today went really well. I had my morning coffee and later on a Bubly. I didn’t feel sick, I was hungry on and off during the day, but it went away. A friend of mine brought me her extra injera (I LOVE injera!). I stopped by Muya Injera on the way home and got take out. This was my dinner and it was delicious.

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Welcome to the site of Lobster Shorts. Come explore life with a happy, go-lucky, Canadian, that loves to laugh, and share experiences. I love plants, kayaking, reading, hanging out with my guy, watching horror movies, be in nature, write letters, make cards, and try new things. Come join me on my adventures and journey through life.

2 thoughts on “OMAD Day 4”

    1. It’s SO GOOD! It’s made with fermented teff flour, so it’s sour. Sort of like sourdough bread, but stronger, and I love the texture.

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