Lobster Shorts Food, vegetarian, weight loss

Saturday Breakfast and Workout

Every Saturday, my spouse and I go to the Stone Town Cafe. We go every week, it’s a tradition we started back when our dog was still alive. The three of us would get egg and cheese sandwiches. The owner of the café always had a couple cookies for her, sometimes a few of the café regulars too. She was stuffed by the time we went home. I miss her a lot. She loved her Saturday morning treats.

We’ve kept with the tradition, and still go every Saturday. Lately, I’ve been having a lot of eggs at home and have wanted something different. I’ve been getting the Mediterranean wrap. It’s healthy with lots of veggies and light on the cheese. I get it with a coffee.

On the way home from breakfast, I went to Kitchen Smidgen for some sweet treats. They had one of my favourites, custard tarts. One for both of us and a meringue to split. One bite each lol. It’s probably lucky for me that the bakery is only open Fridays and Saturdays. I feel it’s okay to splurge on weekends.

Lunch I made an attempt at green curry without a recipe. It was okay. It had tofu, green curry paste, coconut milk, and veggies. I served it over brown rice. I did some weeding today and I just sat on my butt in the garden to do it. My thighs are still burning like crazy from the Start It Up workout I did two days ago. I’m making sounds when I sit down and stand. You know… huhhhhhhh what did I do to myself groany sounds… Every time I sit or stand. I did the Slim In 6 Ab workout. That’s all my legs would allow. I wanted to save the stretching video for tomorrow.

This was dinner this evening. Avocado and egg on a whole wheat bun, a piece of cheese. I’m still craving this non stop. No signs of getting sick of it anytime soon. I had a slice of pie this evening and a glass of red wine. I forgot to take a picture of the pie. It was strawberry rhubarb pie with a sugar crumble topping, homemade. I’m going to be splurging a little tomorrow too. Sunday is big breakfast day. Once it cools down a little I’d like to spend some more time outside. It’s still very hot here in Ontario.

Disclaimer. I am not a medical professional, nutritionist, or anyone with any business giving diet advice. This is my own personal journey. When it comes to yourself, seek the advice of a medical professional.

Lobster Shorts Food, lifestyle, vegetarian, weight loss

Back To Pound Town

Disclaimer. I am not a medical professional, nutritionist, or anyone with any business giving diet advice. This is my own personal journey. When it comes to yourself, seek the advice of a medical professional.

This morning for breakfast I had an English muffin with an egg and 1/2 an avocado with a coffee. I love this breakfast, it’s so tasty and satisfying. I want two eggs, but have stuck with one cut in half for each side because I know it’s enough. I want the second egg because I like how tasty it is, but I don’t need it, I just want it.

For lunch I had a can of Campbell’s Moroccan Chickpea Soup and snacked on cherry tomatoes. I made another pit stop to the Snapping Turtle with my spouse again, but this time I told him no cookies, just the latte. I still had a bite of his, because the peanut butter cookies there are magical. Just a bite though.

My spouse surprised me with dinner while I was playing in my craft room. It was wine and a frozen pizza. He cooks them really well. The crust was wonderfully crunchy. It wasn’t the healthiest meal, but it was nice not to have to cook. I had some pickles and a chunk of cheese before dinner. I was hungry.

My hips were still super sore in the morning from jogging a couple days ago, but they were fine enough by the evening to get out the Slim In 6 tape again. I did the Start It Up workout again and it left me sweaty and breathless. I had to modify a small section of the arm part (most of that is from yesterday’s torture in the gym), but I did most of it. I did manage to get through the rest of it.

Here’s my post workout face for your viewing pleasure.

Lobster Shorts Food, vegetarian, weight loss

What I Ate Today – Day 6

I was craving bagels and fruity cream cheese yesterday, so I made this for breakfast, today. I served it with scrambled eggs, cherry tomatoes, and coffee. I only ate half the bagel in this photo. I was full and gave the other half to my spouse. As you can see, I like my fruity cream cheese in whorish amounts.

Mid morning I was thirsty, I skipped my morning tea and had a pineapple Bubly instead.

For lunch, my spouse made me a sandwich on a bun, potato salad, berries, and wine.

I was craving potato salad later in the afternoon and I made myself a snack of the leftovers.

Later yet, I was craving bagels and cream cheese again, so my spouse made me this for me. As you can see he is aware of my love for cream cheese. I tend to give in to my cravings more on the weekends, especially Sundays.

Late afternoon, we mapped out where we want to put a garden, using sticks and yarn. It was so hot outside (in the 30s) and I was really thirsty when I came in. I had this can of Sanpellegrino. Because I drink a lot of the Bubly, this was too sugary, especially, when hot and sweaty. I prefer the Bubly.

For dinner, I made a bowl of fridge dump soup, made with sweet potatoes, spinach, and broccoli. I flavoured it with vegetable soup stock, coconut milk, curry powder, and some other spices.

This photo of a glass of wine is from a previous day. While writing this, I haven’t drank it yet, but I know I will sometime before I go to bed. I hope you all had a wonderful weekend.

Lobster Shorts Food, vegetarian, weight loss

What I Ate Today – Day 5

It’s an unusual breakfast, but I love it. I usually get an egg and cheese sandwich on an English muffin for breakfast, at the Stone Town Café, here in St Marys, but I was all egg sandwiched out. The cafe lets you order off the lunch menu early in the morning, so I got the Mediterranean wrap and a latte. My spouse made the order while I waited outside. He knows I love their oatmeal cookies, so he picked one up for me, which made a huge breakfast. We sat down by the river to eat our breakfast and went for a stroll afterwards. I was full after the sandwich and chips, so I saved the cookie for later.

When I got home I did some cleaning which made me thirsty, and I had a pineapple Bubly. Cleaning took awhile and I had the oatmeal cookie when I was done

For lunch I had a salad with balsamic vinaigrette, topped with cheese, and cashews. I love this salad. The cheese and cashews make it very filling.

After the salad I made a mug of vanilla chai tea and then had a second one right after. I’ve noticed since I’ve stopped eating anything after dinner, that I’ve been a lot thirstier lately. I rarely feel thirsty and usually drink tea just because I like it.

Mid afternoon I was back to crafting. Once I finished, I sat outside to enjoy the sunshine, and split a Stella with my spouse. It’s was 30 degrees out and sunny, the perfect day for a beer.

Dinner was a veggie burger and potato salad. I love potato salad. I did end up having a couple more spoon fulls of it that I didn’t take a photo of. It’s one of my favourite things to eat.

After dinner, I had a glass of wine and now I’m done eating for the day.

Lobster Shorts Food, vegetarian, weight loss

What I Ate Today – Day 4

Friday, my day started with my sweetheart making me breakfast. He upped his breakfast game by adding strawberries. I had egg on a whole wheat English muffin and black coffee.

I had my mid morning tea of Earl Grey.

I skipped the mid morning snack of a Larabar because I knew I was going to the Snapping Turtle for a latte. I was craving cookies and I added a peanut butter cookie to go with my latte. Their lattes are out of this world.

Lunch was lentil soup… again. I am so happy to see the end of this soup. It’s gone now and I’ll be needing to come up with some new lunch ideas. I think it will be a long time before I have more lentil soup again, but then again, it’s super easy.

Later in the afternoon I had the last dilbahar. Just yum.

I was feeling thirsty and didn’t feel like having anything hot. When I’m thirsty I want something cold. I had a pineapple Bubly.

Around dinner time I was hungry,, but I was busy crafting and didn’t feel like stopping. My plan had been to have a salad for dinner, but my spouse suggested pizza. When I’m hungry I’m weak. I was a solid yes for that idea and awhile later pizza showed up at the door. Banana peppers, mushroom, goat cheese, and chili flakes. It was awesome. I like to make pizza even healthier and get it with dipping sauce. I had the three slices you see in the photo. So far, posting what I eat in a day, for anybody to see, is keeping me in check, because I would have had another slice, maybe even another one after that. I couldn’t handle the shame of posting that, so I stopped at three.

After dinner, I went back to crafting and got into this mini bottle of wine. The whole bottle contained 250mL and I drank the whole bottle.

That was everything I ate for the day. I’ve been really good about not eating after dinner. I had a glass of water and called it a day.

Lobster Shorts Food, vegetarian, weight loss

What I Ate Today – June 3/2021 – Day 4

I had my usual breakfast today of an egg on a whole wheat English muffin with coffee. Later that morning I had a mug of earl grey tea.

I had a Larabar for a mid morning snack

Lunch was lentil soup again. I have one last bowl left that I will have for lunch tomorrow. I’ll be happy to see the end of this soup.

For a late afternoon snack someone brought me dilbahar! I LOOOOVE dilbahar. It’s a syrup soaked ooey gooey sweet.

I went to my in laws for a barbeque this evening and I had two glasses of red wine.

Dinner was delicious, some of my favourite things. There was potato salad and burgers. The burger patty was a Beyond Burger and done on the barbeque, which is a real treat for me as I don’t have a barbeque. I usually pan fry my burgers. It was delicious and so nice to see people again.

I was pretty stuffed after dinner, but didn’t turn down a small bowl of chocolate ice cream. After dinner we went for a short walk and then it was time to go home.

Halfway home I caved and had another dilbahar. I should have cut out some of the snacks since I was going to a dinner, but I didn’t. I’m thirsty but it’s late. I’m going to have a small glass of water and go to bed.

Lobster Shorts Food, vegetarian, weight loss

What I Ate Today – June 2 – Day 3

This morning I had my usual weekday breakfast, an egg on a whole wheat English muffin, with black coffee. This is a recycled photo because I always dig in before I remember I’m supposed to take a photo of my breakfast. I’m not all there in the morning.

Mid morning I had my usual cup of tea. This is also a recycled photo, but it’s so sunny it makes me happy. I love this tea.

Mid morning I had a Larabar. I usually have a second one in the afternoon, but I didn’t need it today. I was really busy this afternoon and didn’t have time to think about food. Maybe that’s the secret… keep busy!

For lunch, again I had homemade lentil soup. I still have at least another two bowls of it left, so you’re going to see it a couple more times. I’m starting to get sick of it, but I’ll finish it.

For dinner I had a pita. I had my favourite pita. Halloumi! I got a small halloumi on whole wheat. It was delicious and I ate the whole thing. I always think to myself “I’ll just have half now, and half later”. That never happens. I chow down and it’s gone.

After dinner I had a glass of oat milk. I’m writing oat milk, like it’s supposed to be called, but I always call it oaty milk. WIth the y. Oateeeee. Oaty milk.

I just finished drinking this can of peach Bubly. I may be up all night peeing. That happened last night too! I starting drinking it too late.