This was the spoils of my grocery cart and I’m feeling proud of it (if that container of potato salad wasn’t in there, I’d be downright smug about it). I’m trying the “Fake it till you make it” approach to healthy habits. I’m pretending I’m a health nut, someone like Chris Traeger on Parks and Recreation (which I’m currently binging), so this came home with me. I bought more healthy Power Bowls for those times I don’t make lunch, and fruits and veggies.
I made a meal that I’m calling Weirdy Bowl. I cooked cauliflower, eggplants, kale, and mushrooms and them added them to tofu in a coconut milk broth that I seasoned with curry powder, garam masala, turmeric, and salt, and put it over steamed quinoa. I topped it with a dollop of hummus and potato salad (yes the potato salad is very weird, hence why I called it Weirdy Bowl). The hummus though… pretty good. I’m currently fermenting sauerkraut and growing sprouts, the potato salad will be replaced by these things in the future. It was easy to make and didn’t take too long. I’ll be making more things like this in the future. May my inner Chris Traeger cook all my future meals.
Lobster Shorts 
I would never think of mixing hummus (Greek) with curry (Indian) but I’m always up for experimenting when it comes to food (as long as it isn’t anything icky like squid or snails). I LOVE coconut milk curry (I make it with chicken and serve over rice). I’m not familiar with garam masala though!
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It was unusual, but turned out to be good! Coconut milk curry is always yummy. I think garam masala is a spice blend. It’s good. You’ll have to try some!
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