Pen and cake: I made them this weekend. The most impressive thing about this cake is that it only has 2 TBSP of sugar! The rest of it was sweetened with orange juice. The recipe (found here on youtube) didn’t call for any salt, but I added 1/2 a teaspoon. It felt strange not having salt, you know? I have never baked with citrus and wasn’t sure how it would turn out leaving the rind on. I peeled half the slices so I could compare and I definitely preferred the rind off. The rind was chewy and didn’t break apart with a fork while eating it, but it wasn’t bitter. If I make this cake again, I would make it with peeled and segmented oranges instead of sliced with rind. It was sweet, but not too sweet. The only sugar was sprinkled over the orange slices. I was so impressed! It was good, but not amazing. Just good. I used Cara oranges from Costco, which are super flavourful, juicy, and sweet. So so good. It took four oranges altogether. Two for the juice (what sweetened the cake) and two to slice.

And look! I’ve made my first pen! I did a pretty good job on my first try. If you zoom in, you can see the barrel is a little ridgy and banded. I couldn’t get it turned very even on the lathe and didn’t have the right sandpaper to fix the mistakes. I’ll know next time.

It was my first time using a lathe. I watched a lot of videos about pen turning and what I would need. I’m glad I did because there were a couple attachments I needed. I’d never heard of things like chucks and pen mandrels before. I wasn’t even aware I could make a pen at home until a lovely friend of mine gifted me a beautiful fountain pen turned by her father-in-law. I went down a rabbit hole. The first video I clicked on from YouTube was The Pen Nook’s How To Make A Fountain Pen. Lucky for me, I believe this YouTuber is a fellow Cannuck and the product links was for a Canadian store. I bought the basic starter kit that was specifically for my type of lathe and a couple other things I needed.

The kit came with enough products to make five pens. I chose this orange block of wood (I believe it’s Padauk). The wood block with the most distrinct stripes is my favourite. I’m saving that one for when I’ve had the most practice.

The first thing I needed to do was cut the pen blank. I don’t have the appropriate saw, so I used a mitre saw I already had. I find this saw intimidating, I find all power tools intimidating, but I want to use them. I’m embarrassed to say I needed a lot of supervision. My spouse had to keep reminding me to take the chuck keys off the lathe before I turned it on. I almost did that three times. They are not attached and would fly off after turning the lathe on. I also forgot to secure the tailstock once. Luckily Jay caught that too before I turned on the lathe. I’m getting better, I was trying to cut this piece of wood in half, but it ended up being way off centre. Both pieces were still long enough to make the pen though and I used the lathe to make the rest of it. Some people use a drill press to cut the holes down the centre of the pen blanks, but I used the lathe to drill it out. The drill bit was super sharp and poor Jay cut his hand while he was moving the lathe into the garage. Now I know why it had a safety tip on the end.

I see beautiful pens in my future. Beautiful pens, beautiful paper. All the more meaningful when I write letters to my wonderful friends. As for my first pen, my spouse is taking it to work with him. He asked if he could have it. He really liked it. That made me so happy and my heart melt. He earned it after all. His blood was literally drilled into this very pen. I’m hoping all future pens are free of blood sacrifices. Just love.

8 thoughts on “Cakes and Pens

    1. I was impressed too! I can see the flaw’s close up, but I’ll give it a pass being my first. It will go so much faster the next time I make one now that I know what I’m doing and how to set all the tools up. I can’t wait to make another one!

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      1. Lol no it was going to be a surprise for my dad. When I told him I wanted a lathe he was super skeptical (because he knows me and he knows power tools lol!!!). Jay liked it so much and he was with me when I made it, so pen number one was given to Jay. Who has yet to write anything with it. I’m going to go nag him to use it haha

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  1. Great blog post! I love how you made a cake with only 2 tablespoons of sugar and orange juice as a natural sweetener. I’m curious, how did the texture of the cake turn out? Did it still have the same level of moisture and fluffiness as a typical cake with regular sugar? And congrats on making your first pen, even with the mistakes! It’s inspiring to see someone embrace a new skill and work through the challenges. Looking forward to seeing your future creations!
    Justin Walker

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    1. Thank you Justin. The cake was impressive because of how little sugar was in it. I can’t remember if it was dryer than a typical cake. I do know I like the “naughtier” cakes more. This one seemed like it would be great for an afternoon snack with tea. I would guess it was dryer than a typical cake. I’m glad you enjoyed the post. Making the pen was fun and I plan to make more of them.

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