
I got a new gadget on the weekend (this was before my “Stop Buying So Much Shit! You’re killing the planet and being wasteful.” epiphany… more about that another day). I got this used from the classifieds, so my guilt about it, is minimal.

It’s a mini cupcake maker and came with a full recipe book… for $15. Not a bad score!

I followed the recipe for Kahlua chocolate cupcakes, very loosely. I didn’t have half the ingredients and made up my own for some of it. For example I didn’t have any milk (we never seem to have milk), so I just used my lime flavoured Bubly instead. I also used an egg substitute from Bob’s Redmill, because I didn’t have any eggs. There was something else… oh yes, coffee. I didn’t have any made coffee, so I used more Kahlua.

That could explain why they stuck so bad. It was a nightmare to get them out. I don’t blame the cupcake maker for it, I really messed with the recipe and I didn’t use cooking spray, like they suggested (I mean it was non-stick)

The second batch, I used cooking spray, and they came out like a dream. I will remember that for next time. I iced them with Kahlua icing, which I didn’t have icing sugar for. Turns out you can make icing out of granulated white sugar and cornstarch. I had no idea! I’ll put the recipe I used here. I’ll never buy icing sugar again! I’m just going to make it. I didn’t blend the sugar long enough and the icing was grainy, but they were fine.

They were easier than regular full sized cupcakes and turned out pretty good. You can also use this device to make quiches and other appetizer like things. I’ll have to try one of the cheesecake recipes next.



















