This Easter weekend brought the start of a month long, province wide, lockdown . On the nicest day of the weekend, we went for a walk in the woods to get some exercise and feed the chickadees. The day was warm and sunny and I saw many firsts of the season: butterflies, frogs, plants shoots, and a ground hog.
This pond was full of frisky frogs. They were super loud, and chirpy. I wish I had recorded it. I thought I did, but there was no video when I got home. We walked around 8km-9km, the weather was perfect and full of happy Spring vibes.
Sunday, I made amaranth pancakes and they were really good! I’m converted. From now on amaranth is my flour of choice for pancakes (I think it’s gluten free!). Whenever I make whole grain pancakes, they are usually super dry and sit like a brick in my stomach. These were nothing like that. The true test was my spouse, he likes his white wheat flour and is not a fan of the whole grains. He knew right away they weren’t made with typical white flour, but he liked them. I asked if they were good enough to switch over permanently, and he said yes. One step closer to eliminating white flour from our diets. Yay! For the toppings, I boiled berries and cherries with some maple syrup to taste, and then of course added more maple syrup… because maple syrup. They were great and I recommend trying the recipe out.
Saturday, I made my usual weekend breakfast of a huge pile of coffee, eggs, and home fries. Still not sick of it. YUM!
The naughty nummies were my beloved Cadbury Creme Eggs and a KitKat Popcorn bar. YUM! If I see a new variety of KitKat, I must have it. This one was awesome. I didn’t make any cards this week, instead I finished my cloak. I’m meh about it. I’ll post pics of it later this week.
Lobster Shorts 