I’ve solved my lunch problems. I have a horrible habit of not pre-making a lunch, getting hungry, and then buying chips. I’m likely to continue with that pattern, so I bought some frozen dinners.
It turns out these bowls are really good AND healthy! Way better then most of the other frozen meals. Vegetarians usually end up with only the option of some crappy frozen pasta dish that leaves you starving a short time later.
These bowls actually have some sustenance to them and good ingredients. From now on I’ll take one of these with me for lunch. I really like them.
This weekend I went for a couple short walks and my spouse did all the cooking (and cleaning! I’m a lucky lady). Usually on Sundays I make us a large breakfast, but this time he made it. He made his usual egg and cheese sandwich (using the new cheese of the month!) and it was really good. He uses the Hamilton Beach egg sandwich maker and they are so great. It’s our favourite appliance and we got it from the classifieds. Score!
We went for a couple short walks, but most of the weekend I was sewing. I’m still working on the cloak and I have most of the outside put together, but now I’m second guessing whether I want to make the alternative version with the shoulder flaps. I’m sure I have enough fabric left to do it. I’m no longer in love with the fabric I bought. It sheds horribly and frays like crazy (even after washing the fabric), but I’m going to see it through. I’m hoping I can make a matching skirt with any leftover fabric. I may still fall in love with it.
Lobster Shorts 